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| Support for multiple locations & product storages |
| Partial open stock entry is permitted, most useful for bar products |
| Recipe can be registered, allowing sub recipe with any number of ingredients |
| Allows to collect stock count from portable pocket pc device |
| Consumption (POS) based stock levels can be visualized |
| Production (Banquet orders) based stock levels can be arrived |
| Day-to-day shop list can be generated |
| Food costing module is integrated with provision for various tolerance as percentage to basic cost |
| Inter-Kitchen Transfers are handled |
| Mail manager module is included to send important reports to top level management |
| Stocking Levels & Periods are managed for each product individually |
| Policy for product purchase allowed on the basis of contract price/ daily price/ weekly price/ monthly price. |
| Produces bar-code of product in user defined format |
| Stock Adjustments, Transfer with approvals is possible |
| Delayed order & Aging order can be Tracked |
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| Easy to handle Goods Inward, Transfer & Returns |
| Eliminates the paper shuffle offers seamless communication between departments |
| Helps in controlling stock levels for better replenishment techniques |
| Maintains tight control over high-cost and high-waste items |
| Exact plate/ portion cost can be calculated using the food costing module |
| Based on purchase cost menu item cost can be varied immediately |
| Just-In-Time, re-ordering is supported |
| Best Price purchase decisions can be taken |
| Compatible to integrate with existing legacy systems |
| Increases profit margin in overall inventory management |
